06/14/2013 Posted By: Andrea Rodgers 
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1 cup brown rice flour
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1 tablespoon coconut flour
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2 tablespoons hemp seeds
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¼ teaspoon sea salt
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½ teaspoon baking soda
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2 tablespoons coconut sugar
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¼ teaspoon stevia or xylitol
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2 eggs
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½ cup goji berries, soaked in ¼ cup boiling water to plump
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½ cup dark chocolate chip (70% cacao if possible)
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In a large bowl, combine brown rice flour, coconut flour, hemp seeds, salt and baking soda
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Blend in coconut sugar, stevia and eggs with a hand blender
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Mix in gojis and chocolate chips delicately with a large spoon
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Spread mixture into an 8x8 baking sheet
 , it will be about an inch thick
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Bake at 350° for 15 minutes
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Cut into squares and serve
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